1. Assist in daily quality assurance checks and documentation 2. Support preventive maintenance scheduling and tracking 3. Participate in root cause analysis and corrective action reporting 4. Help in updating SOPs, maintenance logs, and QA documentation 5.Collaborate with technicians and engineers on improvement projects 6. Perform basic inspections and data recording as guided

• Others

• Related course: Food technology, Food Science, Manufacturing Engineering, Mechanical Engineering, • Degree course in science/engineering or equivalent is welcomed • Excellent analytical & problem-solving skills. • Strong communication and interpersonal skills, written and verbal. • Proficient in Microsoft Office mainly Excel, Words and Power Points.

Company Information

Tong Kee Food Corporation Sdn Bhd traces its origins back to the 1960s as Tong Kee Brothers Confectionery, founded by the Hoong family, and was formally established in 1970. The company was later incorporated as a private limited company on 12 November 2002. Its headquarters is located in Seri Kembangan, Selangor, within the Bukit Serdang industrial area. Today, Tong Kee Food Corporation has grown from a traditional family-run business into a modern food manufacturing company specializing in a wide range of pastries, breads, and both Eastern and Western baked products.