Job Title: （探鱼/农耕记） 服务&厨房人员&管理培训生
| Job Description: | 探鱼： 前厅：咨客，服务，传菜，收银 后厨：水吧，烧烤，打荷-摆盘，荷配-凉菜，面点，炒锅，切配 农耕记： 前厅：咨客，服务，传菜，收银，水吧 后厨：切配，蒸炉，自动炒锅，传菜口 |
| Job Category: | Full Time |
| Qualification: | 1.无需经验也可以应聘 2. 欢迎毕业生申请 （管理培训生） 3. 具备团队协作能力 4. 热情、细心 |
| Working Area: | Pavilion Bukit Bintang, TRX, One Utama, Pavilion B |
| Working Days: | 6 days per week |
| Working Hours: | 10 hours per day |
| Salary: | Negotiatable |
| Company Information | |
| Name: | SKYLINE CATERING SDN BHD |
| Introduction: | 农耕记： https://www.facebook.com/nonggengjimsia/?locale=zh_CN 探鱼： https://www.facebook.com/tanyumy/ |
| Contact No: | 019-6990588 |
| Fax No: | |
| Address: | No.8, Jalan KPB 3, Kawasan Perindustrian Budiman, 43200 Cheras Selangor. |
| Website: | https://www.facebook.com/nonggengjimsia/?locale=zh_CN |
| Contact Person | |
| Name: | TAI YONG KANG |
| Contact No: | 019-6990588 |
| Position: | HR ASSISTANT CUM ADMIN |
| Email: | hr_info3@scgroupmy.com |