Job Title: Jr Chef
| Job Description: | - To plan menu and to propose food - Assist Sr Chef for daily preparation of food - Maintain execution of dishes according to recipe menu - To work closely with the F & B service team - To ensure all dishes served at the correct portion, time, quality and temperature - Responsible for cleanliness and hygience of the kitchen areas, equipments and staff - Responsible for replenish stock |
| Job Category: | Full Time |
| Qualification: | - Diploma / Degree in Culinary Art or Food & Beverage - Working experience in Japanese restaurant is preferred - Able to work on shift hours, weekend and public holidays |
| Working Area: | Kuala Lumpur |
| Working Days: | 6 days per week |
| Working Hours: | 8 hours per day |
| Salary: | Negotiatable |
| Company Information | |
| Name: | HAPPY TALK SDN BHD |
| Introduction: | A contemporary Japanese restaurant set located at Link 2, Jalan Jalil Perkasa 1, Bukit Jalil offering affordable, authentic and creative Japanese cuisine. Founded in 1997, Zakuro 2 is one of the oldest Japanese restaurants in Kuala Lumpur with more than 20 years of experience in Japanese cuisine. Our seafood are freshly supplied daily to ensure our seafood items on the menu are always fresh and delicious. Some of our must try specialities include: Shark's Fin Chawanmushi, Gindara Mentaiko, Whisky Ebi Tempura and Kimuchi Oyster. In addition to our ala carte menu, we are pleased to offer the option of crafting personalised set menu to your personal taste and we also do offer catering service to your doorstep. Two private rooms are available for private gatherings with family, friends and business associates. |
| Contact No: | 0377828100 |
| Fax No: | |
| Address: | No.133-1, Jalan Radin Bagus, Bandar Baru Sri Petaling, 57000 Kuala Lumpur. |
| Website: | https://linktr.ee/zakurojapaneserestaurant |
| SSM Certificate: | |
| Contact Person | |
| Name: | SET YOKE HONG |
| Contact No: | 0126572348 |
| Position: | ADMIN & PERSONNEL MANAGER |
| Email: | yhset@lianping.com.my |